Authenticity and tradition, together with the favourable environment of this unique area of production, are the secret principles that characterise the Bresaola della Valtellina. Bresaola is one of the highly-valued and tasteful products protected by the European Protected Geographical Indication. It is a high quality salami made from the best cuts of beef thigh.
The traditional rituals of production passed down from generation to generation have transformed over the years, strictly abiding by certified standards set by local producers.

Traditional rituals of production

Passed down from generation to generation, transformed over the years, strictly abiding by certified standards set by local producers.


Low in fat, rich in protein, vitamins and minerals.

Bresaola della Valtellina fully satisfies the nutritional requirements of a health-concious consumer who cares about having a balanced diet.

Bresaola della Valtellina is ideal for a quick light snack.

Bresaola is also an ingredient that is often used in gourmet cooking, in the preparation of tasty and sophisticated dishes.


Consortium of the protection of “Bresaola della Valtellina”

Founded in 1998 to promote, value and protect Bresaola della Valtellina PGI.
The membership of almost all the producers confirm the shared desire of safeguarding the traditional production process which is of great importance for the entire local economy.

The growing international appreciation of this traditional product, intrinsically bonded to its territory, to the tradition and culture of the province of Sondrio, plays a crucial role in promoting the image of Valtellina and the Made In Italy gastronomy world-wide.

To find out more: www.bresaolavaltellina.it

Recipe

Risotto with asparagus, Bitto DOP and Coriandoli di Bresaola Della Valtellina PGI

Ingredients:

  • 60g Bresaola della Valtellina PGI
  • 300g rice
  • vegetable stock
  • garlic
  • 80g Bitto DOP
  • white wine
  • oil
  • 100g asparagus

Recommended wine

Rosso di Valtellina DOC

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